Moscow State University of Food Production

 (MSUFP) is the leading higher educational institution of Russia in training specialists for food processing industries of the Agro-Industrial Complex. MSUFP was founded in 1931. At present it is a prominent educational, research and manufacturing center. The student body includes over 5000 students. The teaching staff - 85 Doctors of Science, Professors, 280 Candidates of Science, Associate Professors. For the years of its functioning MSUFP has trained over 35 thousand graduated specialists (technological and mechanical engineers as well as economists), over 350 Doctors of Sciences and more than 2500 Candidates of Science. MSUFP comprises 3 institutes and 5 faculties.

Founded in 1931, Moscow State University of Food Production is a non-profit public higher education institution located in the metropolis of Moscow (population range of over 5,000,000 inhabitants). Officially accredited and/or recognized by the Ministry of Science and Higher Education of the Russian Federation, Moscow State University of Food Production is a small (uniRank enrollment range: 4,000-4,999 students) coeducational higher education institution. Moscow State University of Food Production offers courses and programs leading to officially recognized higher education degrees such as bachelor degrees in several areas of study. See the uniRank degree levels and areas of study matrix below for further details.